Wherever plum pits landed, plum trees grew. or even a topping for turkey burgers or salmon. Remember that meat continues to cook after you remove it from the oven. This wild plum recipe is very quick and easy to make. Bring to boiling, stirring occasionally. Wild plums are disease-resistant and cold- and heat-hardy. Ingredients. Patsy Jamieson Source: EatingWell Magazine, July/August 1997 Recipe Ingredients: 9 pounds plums*, unpeeled, pitted and sliced 1 cup water 1 to 1 1/2 cups granulated sugar (optional) 1 to 2 teaspoons ground cinnamon (optional) Cooking Directions: Cook the plums - Add the chunks of plum and all other ingredients into a large saucepan. Wild plum barbecue sauce is a subtly unique departure from the traditional tomato-based variety, and wild plum jelly possesses a tangy depth that is the perfect balance for hearty breads and soft cheeses. I toss the plums with sugar and pressure cook to get a head start. Slice plums in half and remove the pit. 2 1/2 cups sliced plums. See more ideas about plum sauce recipe, plum sauce, sauce recipes. Easiest Jam Recipe Ever! Grill the salmon 4-5 minutes, skin side down, then flip the basket. Unfortunately the ingredient list is so long, it isn't easy to make it in less than industrial quantities! https://eatingrichly.com/traditional-chinese-plum-sauce-from-scratch Immediately turn off the heat and spoon the sauce into clean quarter or half-pint canning jars. Plum Sauce: Use side burner or grill. To get the pucker of a wild plum jam, add in one part cranberries for every 3 parts plum. About a week or so ago, I found myself with a huge, huge bowl of plums. Instructions. CANNING INSTRUCTIONS: Ladle the hot plum sauce into sterilized jars, seal with the lids and process in a boiling water canner for 15 minutes.Turn off the heat and let sit for 5 minutes. To can the plum sauce, return it to the pot over medium heat and bring to a boil. And most don’t require a long time to prepare. 1/4 cup sugar. Many of the best cuts of wild game — breasts of birds, backstraps of wild boar or venison — are best simply seared, and served with a sauce. Will keep in a dark, cool place for at least a year. 2-3 plums, stoned and roughly chopped; 100ml red wine; 1/2 star anise (optional) 300ml beef stock; 2-3 dessert spoons of Dec 26, 2018 - Explore Lee Kum Kee USA's board "Plum Sauce | Recipes", followed by 450 people on Pinterest. Whether it's a tried-and-true 1940s BH&G cookie recipe or a unique twist on sugar cookies, our Test Kitchen's compiled a lot of favorite cookie recipes over the years. Vanilla ice cream. Cut ribs in bite size pieces; place bone down on a rack in a shallow pan. Pour a jar of "Green Chili Wild Plum Conserve" over pork and apples. Not all fruit grows in Vermont, yet luckily we succeed at many types of apples, plums, pears, and occasionally cherries and peaches. Chinese Plum Sauce, with Wild Plums Hunter, Angler, Gardener, Cook garlic cloves, shallot, ginger, plums, sugar, chile bean paste and 3 more BEST Authentic Chinese Plum Sauce (Duck Sauce… Heat oil in a medium saucepan over medium-high heat. Reduce heat and simmer sauce, covered for 6 to 8 minutes or desired thickness. 17. If you love to grill, I recommend starting with the Grilled Salmon with Plum Sauce. This recipe is made with Green Chili Wild Plum Conserve. Another fruit butter worth getting to know (besides the ever-popular apple variety): Plum Butter. Since commercial plums tend to be much sweeter, make sure you reduce the sugar by 1/3 to 1/2. Reduce heat to medium-low and simmer until the onion is translucent, about 5 minutes. Many times I skip a sauce, but a good one can elevate a simple meal. Wash and stem plums, put in a small pot, and add enough water to just cover plums. Remove the jars and let sit undisturbed for 24 hours then check the seals. 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