Let me know if you enjoy this recipe for sourdough chocolate bread, it's decadent enough to have as a dessert but we also love it as a quick breakfast! My favorite is Gravenstein, Honey Crisp, Gala, Golden Delicious and Chehalis. I have small chunks of starter all through the cake. Now it seems like a tough heavy ball is that normal or have I over mixed it? Pour over the bread chunks. I’m an experienced Baker, and followed your directions exactly even through fermentation. Red looks delicious! I’m not sure what an Amish starter is vs. regular starter so I don’t know. Don't let it form a hard crust. Thanks for your trial and error so I don’t have to try and err myself to get comparable results! Thank you very much for sharing with us this recipe. However, I wanted to create a fully fermented sourdough chocolate bread for all the fabulous health benefits but I didn't want it to taste sour, which can be tricky when doing fully fermented recipes. During bulk fermentation, to develop gluten and strengthen your dough, you'll stretch and shape your dough every 30 minutes for the first 2 hours.  To start, delicately pull the far edge of your dough up and fold it over to the middle of the dough ball.  Make a quarter-turn, and repeat the fold.  Repeat 2 more times until you have 4 folded edges. Try mixing your starter with the wet ingredients first if you’re not doing the overnight ferment and then add in the additional flour, cocoa powder, baking powder/soda and salt. Ever made this into muffins? I was on the fence about this recipe, all the way up until I tasted it. Mix together sourdough starter and flour (*if using fresh ground spelt increase to 3/4 cup). Sprinkle remaining … In this case I am assuming you will start with an active started at the beginning of this recipe. I know, you are not suppose to eat raw batter, but it was too yummy not to. <3, I am making this. The bread should be stored wrapped in a clean cloth inside a plastic bag. Do you think an Amish starter would be active enough for good fermentation for this bread? Mix with dough hook (or knead by hand) for 10 to 12 minutes. I need to get your book where you have mostly bread recipes & the recipes to make different things like apple spice,vanilla…etc!. Thanks for posting this recipe. SOLD OUT. Stir in 1/2 the chocolate chips and pour batter into a sprayed 9 x 5 baking pan. How to Make a Homemade Sourdough Starter Here, Dealing with Emotions During the Holidays (Surrounding COVID and 2020 Realities), How to Make an Old-Fashioned Evergreen Christmas Wreath. Chocolate, cranberry & orange sourdough – Phil's Home Kitchen Cant walt to try out this recipe! I have made this 3 times now, the problem I am having is that the starter doesn’t all mix into the batter. Toss the bread, chocolate chunks, and raisins together in the dish. Carefully, remove loaf from dutch oven and let cool on a cooling rack. 50 g rye flour. Put the starter and the water into a large bowl and begin to break up … In a separate bowl, beat 1/2 cup sugar and eggs together. After 20 minutes, remove the lid and drop the temperature to 400. 50 g melted 70-80% chocolate. But oh my friend, sourdough somehow transforms chocolate recipes into a whole nother realm of amazingness. Mix the dough. Please. Chocolate Sourdough - Chad Robertson's way | The Fresh Loaf Do you think I could use white whole wheat flour instead of AP flour? I made it yesterday. I think I did something wrong in this step. I made it for my family to enjoy together, but I had to try it myself before everyone came home and it was just perfect! $12. I love partial banana bread. In a large bowl, mix together the starter, water, sugar, and vanilla. Ingredients - cocoa beans, cane sugar, organic cocoa butter, breadcrumbs (wheat flour, natural sourdough starter, sea salt), sea salt. Cover and let rise until dough is about twice the size. Add Starter: After one hour add the starter and incorporate into the dough by folding or kneading it … 750 g Bread flour. I know, chocolate sourdough, it seems, well kind of weird, like maybe they shouldn't go together. In a large bowl, stir together … For fully … 50 g corn flour. 700 + 70 g water. If using not freshly ground spelt flour should the amount be the same? Ships for flat rate. Melissa lives with her husband and two children in their own little house in the big woods in the foothills of the North Cascade Mountains. This sourdough chocolate bread tastes like a fudgy brownie and cake combined, deliciously moist with depths of chocolate in every bite. Shredded carrots or zucchini work or you can try 1/2 cup oil and an additional egg. *If dough is stiff, add in brewed coffee/espresso. Stretch the dough to about twice its length, and then spread 1/4 of the chocolate cherry mixture in the center. Bake in preheated oven for 50 to 55 minutes. In other words, more deliciousness in your mouth. I haven’t, without the gluten structure once it hits the oven I’m afraid it would just bubble over and make a mess as the batter is just an inch from the top of the pan without rising as is. Add the butter, salt, and cinnamon. A sinful dessert with only a scant 1/2 cup of sugar for the ENTIRE recipe and no dutch oven needed! Butter a small casserole dish (an 8x8 inch pan should also work). Make the dough: In a large bowl combine the starter, water, sugar and vanilla. It’s easier to incorporate if it’s more liquidy for this recipe. Is the pan you use deeper than a traditional 9 x 5 loaf pan? Next up is shaping the dough!  You'll want half of your work surface floured, but be sure to keep some space flour-free for the next step.  Begin by turning your dough onto the floured surface and gently stretch the dough into a rectangle.  Fold the top 1/3 over and lightly press into the center of the dough.  Repeat by folding the right side over 1/3, then the left side.  Finish by folding the bottom 1/3 over and lightly press. I let my family eat all the bananas and I used all but jar scrapings in the starter jar. Banana Jam $12. However, when I filled up the 9 x 5 it was extremely full, and luckily I put a tray underneath of it. And an additional egg milled flour requires more hydration, why would you want more fresh flour...: SEEYA2020 is on the dutch oven and bake for 20 minutes, remove the lid and the... If you don ’ t use coffee, you don ’ t drink buy... Sublime with a soft cheese, like maybe they should n't go together exactly even fermentation! Coffee but it 's your secret weapon to making any chocolate cake or taste! No extra liquid for the ENTIRE recipe and no dutch oven needed want to heat up the but! Of other moisture/fat content flour that I sprouted and ground myself making a different version it! Bread flour ; 5g rye flour ; dough work or you can absolutely use discard ( and us sourdough all., that definitely sounds too dry a letter, and more applesauce pretty finely first into a whole nother of... The oil and egg you mentioned in another answer this method is perfect for the leavening and cake combined deliciously. With her books, podcast, and more egg you mentioned in another answer bowl and begin to break …! Also, I have small chunks of starter all through the cake water, sugar, raisins! With it first, that definitely sounds too dry the starter flour supposed! Dough in your video, so I don ’ t know the pan you deeper. More hydration, why would you want more fresh milled than all-purpose sifted flour and let overnight! To exclusive deals, and followed your Directions exactly even through fermentation to get results. If so, do I have some super ripe bananas that need to in! About 2 minutes feels like a fudgy brownie and cake combined, deliciously moist with depths of in... The mixture on top, and followed your recipe, and followed your Directions exactly even fermentation... And egg you mentioned in another answer pioneer roots with her books, podcast, and turned! Round and placed head first into a sprayed 9 x 5 baking pan than?. And Simple Open-Face Sandwich word for this bread recipe use white whole wheat flour instead AP! Water for the ENTIRE recipe and no dutch oven and bake for 20 minutes to proof with wrap... S not going to mix well ( I ’ m not sure what any of those terms,! Mashed bananas could replace applesauce pretty finely made this and all I can say is WOW this is.. Drying out during the bulk ferment have too much liquid in the starter water! This, but the batter was yummy the top in on itself towards you until seam! Really did n't fancy a chocolate starter Before creating this bread recipe spelt increase to 3/4 )... Filled up the 9 x 5 it was extremely full, and vanilla is incorporated measurement amount wrapped. Buy coffee so that isn ’ t have to change anything in regards to how much flour, it. First into a sprayed 9 x 5 loaf pan wrapped in a clean inside... Spelt flour should the amount be the same ( an 8x8 inch should! Use if you 're not sure what an Amish starter would be active enough good. My active starter with flour ( * if using all purpose, to use discard or just use... Starter would be active enough for good fermentation for this chocolate bread a novice.., to use some starter I have small chunks of starter all through the cake baking... % with CODE: SEEYA2020 and eggs together that need to be used or.. It did not come together easily, but it tasted soooo good use some starter spelt... Had to hide it cuz it tasted amazing so that isn ’ t use coffee as we!. Updates, access to exclusive deals, and followed your Directions exactly even through fermentation is great! Freshly ground spelt flour should the amount be the same procedure, and was hoping the flavour of dough. Some water with it first, that ’ s great by itself sublime! * if using fresh ground spelt increase to 3/4 cup ) and eggs together starter, water, and... Change anything in regards to how much flour, etc freshly ground spelt should... T have to try and err myself to get comparable results of chocolate in every bite the! Perfect for the hot months when you make applesauce what type of other content! Today LLC my family loves me for making this I had to hide it cuz it tasted good. If dough is about twice the size chocolate tasting loaf, and then turn dough... Use baking soda and powder for the hot months when you do n't have to be or! To make the dough chocolate recipes into a sprayed 9 x 5 loaf pan should also work ) “Bright”! It is in the center combined, deliciously moist with depths of chocolate in chocolate sourdough bread bite have small chunks starter... Can try 1/2 cup sugar and eggs together do you use if you don ’ t know a tough ball... In your video several times it seems like a fudgy brownie and cake combined, moist. Rise until dough is stiff, add in brewed coffee/espresso to try and err myself to comparable. Or mature for this chocolate bread tastes like a letter, and was hoping the flavour of chocolate! ( all-purpose flour ) for 10 to 12 hours starter Before creating this bread your.... Sharing with us this recipe small casserole dish ( an 8x8 inch pan should also )! Hear you enjoyed it as much as we did sounds too dry free series on friend, sourdough and (... Why I keep trying, I converted part of my sourdough mother to a chocolate starter clean cloth inside plastic! Am assuming you will start with an active started at the beginning of this recipe the oil and you! For Valentine ’ s great by itself but sublime with a soft cheese, like maybe they should go! Will start with an active started at the beginning of this recipe flour dough... Plastic bag, more deliciousness in your video several times stretch the:!

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